(online)

Learn creative and innovative ways to build healthy seasonal market-fresh salads and heart-healthy vinaigrettes. Attendees will learn how to prepare creative salads that is perfect for lunch, dinner, or for any occasion. This class introduces attended to the many varieties and usage of oils, vinegars, and seasonal vegetables needed for an amazing salad experience.

August 6, 2020

6:00 pm – 8:00 pm