PlateED Test Lab at the Shular Institute

Every Wednesday starting in January 2021     

Evening: 6:00 pm – 9:00 pm

$899 On-Campus (Include chef coat and apron)

• Class One: Knife Skills, Relishes and Pickling
• Class Two: Breakfast Cookery
• Class Three: Vegetables, Legumes and Starches
• Class Four: Grains and Pastas
• Class Five: Classic and Modern Sauces
• Class Six: Stews and Soups
• Class Seven: Fish and Shellfish
• Class Eight: Beef and Poultry
• Class Nine: Market Basket: Soup and Salads
• Class Ten: Market Basket: Entree