Principles of Modern Cooking: 16-Week Hands-on Fundamental Series
Principles of Modern Cooking: 16-Week Hands-on Fundamental Series
$1,500.00
The class starts in January 2021, and runs each Monday after.
- Class One: Breakfast Cookery
- Class Two: Quick Breads and Cookies
- Class Three: Vegetables, Legumes and Starches
- Class Four: Sweet and Savory Tarts and Pies
- Class Five: Grains and Pastas
- Class Six: Custards, Mousses, and Ice Creams
- Class Seven: Classic and Modern Sauces
- Class Eight: Jams, Preserves and Compotes
- Class Nine: Stews and Soups
- Class Ten: Eclairs and Macaroons
- Class Eleven: Fish and Shellfish
- Class Twelve: Sweet Breads and Cakes
- Class Thirteen: Beef and Poultry
- Class Fourteen: Hot and Cold Fruit Desserts
- Class Fifteen: Modern Plating and Table Service
- Class Sixteen: Mystery Basket and Modern Cooking
SUPPORT
Questions or Concerns call or text: (770) 405-9711
LOCATION
1927 Lakeside Parkway, Tucker GA 30084
(located inside the Shular Institute)
Class start time is listed in Eastern Standard Time. You will receive a prep packet for your class from your instructor. This packet contains what to expect and bring for the class. We want you to learn and enjoy so bring the excitement.
GIFTS AND VOUCHER
Coming Soon.
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Visit Us
1927 Lakeside Parkway
STE FK01
Tucker, GA 30084
Contact us
(770) 405-9711
info@plateedonline.com
Open Hours
M-F: 9am - 6pm
Sat: 10am - 3pm
Sun: Closed
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