Turkey Extravaganza


Saturday November 21, 2020

Covid-19 Alert:  Due to Covid-19 and social distances practices we will only be allowing 8 people per class.

Just in time for the Holiday’s, learn to make the most succulent Bird 3 ways – Cajun Fried Turkey; Classic Herb Brined; and Traditional Smoked.

This class promises to teach you how to make the juciest birds this season, learning techniques used by professional chefs.

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Additional information

Class Times

10:00 am – 12 noon, 1:00 pm – 3:00 pm


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