Saturday November 21, 2020

Covid-19 Alert:  Due to Covid-19 and social distances practices we will only be allowing 8 people per class.

Just in time for the Holiday’s, learn to make the most succulent Bird 3 ways – Cajun Fried Turkey; Classic Herb Brined; and Traditional Smoked.

This class promises to teach you how to make the juciest birds this season, learning techniques used by professional chefs.