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Principles of Modern Cooking: 10-Week Hands On Baking Series
The class starts January 2021, and runs each Wednesday after. Held on-Campus (Includes Chef Coat and Apron)
- Class One: Intro to Baking, Equipment and Safety
- Class Two: Quick Breads and Cookies
- Class Three: Sweet and Savory Tarts and Pies
- Class Four: Custards, Mousses, and Ice Creams
- Class Five: Jams, Preserves and Compotes
- Class Six: Eclairs and Macaroons
- Class Seven: Sweet Breads
- Class Eight: Cakes
- Class Nine: Chocolate
- Class Ten: Confectionary
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