|Class Times|| |
10:00 am – 12 noon, 1:00 pm – 3:00 pm
Covid-19 Alert: Due to Covid-19 and social distances practices we will only be allowing 8 people per class.
Just in time for the Holiday’s, learn to make the most succulent Bird 3 ways – Cajun Fried Turkey; Classic Herb Brined; and Traditional Smoked.
This class promises to teach you how to make the juciest birds this season, learning techniques used by professional chefs.