Chef Courses

Nothing beats being in the kitchen with a Chef mentor or instructor. Our low enrollment professional development classes will sharpen your skills as you work with one of our highly trained Chefs. 

signature workshops

Our hands-on modern cooking and pastry classes are design to introduce students to the principles of modern cooking in our culinary test lab. Our 10 and 16-week culinary and baking classes are limited to 8 -16-students to assure quality of experience and full engagement. Classes are available for both morning and evening students and is offered in 4-hour blocks to accommodate personal time and work schedules. No previous experience required.

Minimum age: 21

Principles of Modern Cooking: 10-Week Hands on Cooking Series

Our 10-week hands-on cooking series is ideal for the aspiring professional home cook. Designed for smaller groups and a more personable learning experience.

$899 (On-Campus) 

Principles of Modern Cooking: 10-Week Hands On Baking Series

Our 10-week hands-on cooking series is ideal for the aspiring professional home cook. Designed for smaller groups and a more personable learning experience.

$899 On-Campus 

Principles of Modern Cooking: 16-Week Hands-on Fundamental Series

Our 16-week hands-on cooking series is ideal for the aspiring professional home cook as we walk you through the fundamentals step by step. Class is designed for smaller groups and a more personable learning experience.

$1,500 (On-Campus) 

Online professional development 

As Chefs we all need to sharpen our skills from time to time. Or train for higher certifications. At Plateed you will work with our highly skilled Chefs ranging from CMC, CEC, CES and more. 

master chef mentor class series

Coming Soon a special 1 on 1 mentoring class series taught by

Certified Master Chef Daryl Shular. Details Coming Soon!

Visit Us

1927 Lakeside Parkway

STE FK01

Tucker, GA 30084

Contact us

(770) 405-9711

info@plateedonline.com

 

Open Hours

M-F: 9am - 6pm

Sat: 10am - 3pm

Sun: Closed 

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