Principles of Modern Cooking: 16-Week Hands-on Fundamental Series

Principles of Modern Cooking: 16-Week Hands-on Fundamental Series


The class starts in January 2021, and runs each Monday after.

  • Class One: Breakfast Cookery
  • Class Two: Quick Breads and Cookies
  • Class Three: Vegetables, Legumes and Starches
  • Class Four: Sweet and Savory Tarts and Pies
  • Class Five: Grains and Pastas
  • Class Six: Custards, Mousses, and Ice Creams
  • Class Seven: Classic and Modern Sauces
  • Class Eight: Jams, Preserves and Compotes
  • Class Nine: Stews and Soups
  • Class Ten: Eclairs and Macaroons
  • Class Eleven: Fish and Shellfish
  • Class Twelve: Sweet Breads and Cakes
  • Class Thirteen: Beef and Poultry
  • Class Fourteen: Hot and Cold Fruit Desserts
  • Class Fifteen: Modern Plating and Table Service
  • Class Sixteen: Mystery Basket and Modern Cooking


Questions or Concerns call or text: (770) 405-9711


1927 Lakeside Parkway, Tucker GA 30084

(located inside the Shular Institute)

Class start time is listed in Eastern Standard Time. You will receive a prep packet for your class from your instructor. This packet contains what to expect and bring for the class. We want you to learn and enjoy so bring the excitement. 


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Visit Us

1927 Lakeside Parkway


Tucker, GA 30084

Contact us

(770) 405-9711


Open Hours

M-F: 9am - 6pm

Sat: 10am - 3pm

Sun: Closed 

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