Principles of Modern Cooking: 10-Week Hands on Cooking Series

Principles of Modern Cooking: 10-Week Hands on Cooking Series


PlateED Test Lab at the Shular Institute

Every Wednesday starting in January 2021     

Evening: 6:00 pm – 9:00 pm

$899 On-Campus (Include chef coat and apron)

  • Class One: Knife Skills, Relishes and Pickling
  • Class Two: Breakfast Cookery
  • Class Three: Vegetables, Legumes and Starches
  • Class Four: Grains and Pastas
  • Class Five: Classic and Modern Sauces
  • Class Six: Stews and Soups
  • Class Seven: Fish and Shellfish
  • Class Eight: Beef and Poultry
  • Class Nine: Market Basket: Soup and Salads
  • Class Ten: Market Basket: Entree

6 in stock

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Questions or Concerns call or text: (770) 405-9711


1927 Lakeside Parkway, Tucker GA 30084

(located inside the Shular Institute)

Class start time is listed in Eastern Standard Time. You will receive a prep packet for your class from your instructor. This packet contains what to expect and bring for the class. We want you to learn and enjoy so bring the excitement. 


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1927 Lakeside Parkway


Tucker, GA 30084

Contact us

(770) 405-9711


Open Hours

M-F: 9am - 6pm

Sat: 10am - 3pm

Sun: Closed 

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